Sauerkraut and Meatballs - A Gluten Free Family Favorite
Author: 
Recipe type: Main Dish
 
Ingredients
  • 2 lbs of grass-fed ground beed
  • 1 lb ground pork
  • 1 jar of sauerkraut
  • 1 cup of white rice (we prefer Lundberg Organic Basmati)
  • ½-1 cup of water or beef broth
  • Salt & pepper to taste
Instructions
  1. Combine ground beef, ground pork, one cup of rice and a pinch of salt and pepper
  2. Layer bottom of a heavy dutch oven with sauerkraut
  3. Roll handful size meatballs and layer the bottom of the pan, then add another Layer of sauerkraut and add in remaining meatballs
  4. Top with remaining sauerkraut.
  5. Pour about a cup of water or beef broth in the pan (this varies a little with how much liquid was in the jar of sauerkraut)
  6. Cover and cook on stove at medium/medium high heat for about an hour. It will be simmering pretty good and I always check it halfway through to make sure there is enough liquid in the pan for the rice to absorb.
  7. Enjoy!
Recipe by the sprouted life at https://thesproutedlife.com/sauerkraut-and-meatballs-a-gluten-free-family-favorite/