flax seed egg replacer
Author: the sprouted life
Recipe type: baking
- 6 Tbsp. water
- 2 T. ground flax seed
- 1-2 tsp. of coconut oil* (optional)
- ½ tsp. baking powder* (optional)
- heat water in sauce pan and whisk in ground flax seed & coconut oil
- heat until mixture begins to bubble (stirring constantly)
- as soon as it begins bubbling and starts to gel up, remove from heat
- let cool down slightly and add to recipe in place of eggs
- ***coconut oil and baking powder are optional
Recipe by the sprouted life at https://thesproutedlife.com/flax-seed-eggs/
2.2.6