wilted arugula with toasted pecans {sweetened with honey}
recipe type: side dish
  • 1 large bunch fresh arugula
  • ½ c. pecans
  • 2-3 Tbsp. olive oil or coconut oil
  • 2 garlic cloves
  • 2-3 Tbsp. honey
  • pinch of unrefined sea salt
  1. on medium-low heat toast pecans until light brown in oil of choice
  2. when pecans begin to brown, add in finely chopped garlic & sauté for about a minute
  3. stir in honey & arugula until evenly coated.
  4. heat on low until arugula is fully wilted (just takes a few minutes)
  5. add sea salt to taste
  6. serve immediately and top with raw shredded cheese (feta would be good too)
Recipe by the sprouted life at https://thesproutedlife.com/wilted-arugula-with-toasted-pecans-sweetened-with-honey/