4 large chicken breasts drizzled with olive oil and Simply Organic Lemon Pepper or Penzey's Bicentennial Rub. (or 6 cups chopped rotisserie chicken)
1 cup pecans
1 cup almonds
1 heaping tsp. coconut oil
2 cups chopped celery
2 green onions, chopped
¾-1 cup organic mayo (I use Spectrum organic)
salt & pepper to taste
salad greens
roma tomatoes
Instructions
Toss chicken breast in olive oil and seasoning of choice (our favorites are Simply Organic Lemon Pepper or Penzey's Bicentennial Rub).
grill chicken, set aside to cool.
Toast pecans and almonds over low heat in coconut oil and lightly salt.
In a large bowl combine chopped green onion, celery, almonds, pecans and diced chicken. Then stir in mayo, I use about ¾ a cup, but adjust depending to how creamy you like your chicken salad.
Add salt & pepper to taste.
Serve over fresh salad greens and chopped tomatoes
enjoy!
Recipe by the sprouted life at https://thesproutedlife.com/chunky-chicken-salad-a-summer-favorite/