Pork Lettuce Wraps - a Gluten Free, Quick Dinner
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Ingredients
  • 2 lbs of ground pork
  • 2 bags of broccoli slaw (or 4- 6 cups of shredded broccoli, carrots and red cabbage)
  • 16 oz portabella mushrooms
  • 3-4 garlic cloves
  • 2-3 Tbsp. Gluten free soy sauce (we use San-Jay Organic Tamari)
  • Pepper to taste
  • 2 cups white basmati rice + water or bone broth
  • Head of Romaine Lettuce
Instructions
  1. Make 2 cups of dried rice in a rice cooker with bone broth or water (can be made on the stove).
  2. Wash and tear off romaine lettuce leaves and set aside.
  3. Brown ground pork with fresh garlic cloves in large skillet.
  4. Add in sliced portabella mushrooms and reduce down for 3-4 minutes over medium heat.
  5. Add in broccoli slaw and cook for an additional 5 minutes, until vegetables are starting to wilt, but remain slightly crunchy.
  6. Stir soy sauce in and cook down for a few more minutes. I always start with about 2 Tablespoons and slowly add more to taste (this really is determined by how salty you want the dish).
  7. Serve meat mixture on top romaine lettuce and white rice.
Recipe by the sprouted life at https://thesproutedlife.com/pork-lettuce-wraps-a-gluten-free-quick-dinner/