Cabbage Hash (My Easy Version of Polish Golumpki) - Gluten Free
Author: The Sprouted Life
- ½ head of green cabbage
- ½ head of red cabbage
- ½ a small yellow onion
- 2 lbs of ground beef (or half beef/half pork)
- 1 can of tomatoes with green chilies
- 1 can crushed tomatoes
- salt and pepper to taste
- 1½ cups of white basmati rice
- 3-4 cups of water
- Finely dice the yellow onion and brown the onion and ground beef in a large dutch oven
- Drain off any excess grease
- Roughly chop the cabbage
- Add cabbage, cans of tomatoes, basmati rice and 3 of the cups of water to the pot and simmer on medium heat (with the lid on for about an hour)
- Stir every 10-15 minutes and add the additional cup of water if it is starting to dry out
- Dish is done when the rice is tender (approximately an hour)
- Add salt and pepper to taste
Recipe by the sprouted life at https://thesproutedlife.com/cabbage-hash-my-easy-version-of-polish-golumpki-gluten-free/
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