A Favorite Quick Lunch - Zucchini Pizza Boats (gluten-free)
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Ingredients
  • 5 medium zucchini or yellow squash
  • 1 can of organic pizza sauce (Muir Glen is our favorite)
  • 1 package of uncured pepperoni (Applegate farms is our favorite)
  • 8 oz mozzarella cheese
Instructions
  1. Chop zucchini in half and trim of both ends.
  2. With a knife carve out the inside of the zucchini leaving less than about a ¼ inch thickness all the way around.
  3. Remove insides of each zucchini and dice into small cubes and set aside in a bowl.
  4. Chop pepperoni into small pieces and add into bowl of zucchini.
  5. Mix in can of pizza sauce.
  6. Spread each boat onto a cookie sheet and fill with mixed toppings and then top with mozzarella.
  7. Bake for approximately 20 minutes at 375 degrees until cheese is melted and starting to brown.
  8. Enjoy!
Recipe by the sprouted life at https://thesproutedlife.com/a-favorite-quick-lunch-zucchini-pizza-boats-gluten-free/