Our Favorite Cookie - Paleo Chocolate Chip Cookies
Author: Adapted from Against All Grain Cookbook
Serves: 24
- ½ cup + 1 Tbsp of melted coconut oil
- ½ cup of coconut sugar
- 2 large eggs
- 3 teaspoons vanilla
- 3 cups blanched almond flour
- 4 Tbsp. coconut flour
- 1 tsp. baking soda
- ½ tsp. celtic sea salt
- 1 cup dark chocolate chips
- Preheat oven to 350 degrees F.
- Mix together the melted coconut oil, coconut sugar, vanilla and eggs, until smooth.
- Add in the almond flour, coconut flour*, baking soda and sea salt and mix again until combined.
- Once well mixed, stir in chocolate chips
- Roll into balls and slightly flatten on a baking sheet covered with parchment paper.
- Bake 9-12 minutes until slightly brown on the edges.
- *with coconut flour, I use a spoon and swirl mine through a mesh strainer to eliminate any clumps.
- **if you would like to make your cookies sweeter, you can add in honey, (1 - 2 Tbsp). If you do add honey, omit the extra tablespoon of coconut oil.
Recipe by the sprouted life at https://thesproutedlife.com/our-favorite-cookie-paleo-chocolate-chip-cookies/
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