so i just thought i would share a quick post that our favorite almond flour is on sale today! which is a good thing, because i just finished off the last of the 25 lbs that i had in my freezer. yes, i buy it in bulk, freeze it in mason jars and always have one in the fridge ready to bake with.
hint: you always want your almond flour dethawed before you bake with it. if not, it sticks together in obnoxious clumps. i have learned this the hard way, more than a few times.
we prefer to use blanched almond flour because it bakes so much better and is so much finer than typical almond meal. anyway, the sale goes through tomorrow (tuesday at 6:00 pm) and it is for 15% off your entire order. check out honeyville’s web site here…the discount code can be found in the upper right hand corner of their page!