If you are looking for a quick breakfast or an afternoon treat, this is a great make ahead option! Super simple and can easily be altered. Serves 2 2 cups (470ml) unsweetened almond milk or coconut milk ½ cup (85g) chia seeds ½ lemon, zest & juice ½ tsp. vanilla...
One of my favorite childhood memories was making chocolate chip cookies with my mom. We used to make the traditional Toll House recipe off the back of a bag of Nestle chocolate chips. While things have changed dramatically in our house from those day (no flour, no...
Chocolate is the weakness in our house. The other night we were craving a quick dessert and I am always trying to find new ways to incorporate grass-fed gelatin into our diets. So I whipped up a quick pudding and it was loved by everyone in our house, especially my...
As summer came to close, so did our fabulous season of zucchini. I decided I needed to create one last baked item with our remaining supply. Chocolate is always a favorite in our house and a cake sounded just perfect. This is a pretty quick and easy recipe, the...
I am one of those people who loves spring. I barely survive winters in Indiana and can not wait for green grass, blossoms on trees and signs of life spouting out of the ground. Along with spring and early summer comes an over abundance of two of my favorite foods...
I get asked a lot how we handle the holidays being gluten-free. Let’s face it, most holiday memories include big fat crescent rolls, sugar cookies, casseroles, pies and many more gluten filled items. My new motto: simplicity. I simply do not try to recreate all those...
