Lemon Raspberry Chia Pudding

Lemon Raspberry Chia Pudding

If you are looking for a quick breakfast or an afternoon treat, this is a great make ahead option! Super simple and can easily be altered. Serves 2 2 cups (470ml) unsweetened almond milk or coconut milk ½ cup (85g) chia seeds ½ lemon, zest & juice ½ tsp. vanilla...
Our Favorite Cookie – Paleo Chocolate Chip Cookies

Our Favorite Cookie – Paleo Chocolate Chip Cookies

One of my favorite childhood memories was making chocolate chip cookies with my mom. We used to make the traditional Toll House recipe off the back of a bag of Nestle chocolate chips.  While things have changed dramatically in our house from those day (no flour, no...
Paleo Chocolate Pudding with Grass-Fed Gelatin

Paleo Chocolate Pudding with Grass-Fed Gelatin

Chocolate is the weakness in our house.  The other night we were craving a quick dessert and I am always trying to find new ways to incorporate grass-fed gelatin into our diets. So I whipped up a quick pudding and it was loved by everyone in our house, especially my...
Gluten Free Chocolate Zucchini Sheet Cake (Gluten-free & Dairy-free)

Gluten Free Chocolate Zucchini Sheet Cake (Gluten-free & Dairy-free)

As summer came to close, so did our fabulous season of zucchini.  I decided I needed to create one last baked item with our remaining supply.  Chocolate is always a favorite in our house and a cake sounded just perfect.  This is a pretty quick and easy recipe, the...
Pecan Oat Stawberry Rhubarb Crisp (Gluten Free)

Pecan Oat Stawberry Rhubarb Crisp (Gluten Free)

I am one of those people who loves spring.  I barely survive winters in Indiana and can not wait for green grass, blossoms on trees and signs of life spouting out of the ground.  Along with spring and early summer comes an over abundance of two of my favorite foods...