Oct 29, 2014
One of my favorite things about fall baking/cooking is fresh pumpkin. I roast quite a few pumpkins each year and use some right away for baking and then freeze the rest to use throughout the winter. Yesterday, I roasted 3 sugar pumpkins and have yummy mason jars...
Aug 18, 2012
random note: {i have been a terrible blogger…i am just going to blame it on moving and move on! i actually made this dessert a few weeks ago and it was amazing!..so i am finally sharing it} in our csa share a few weeks ago, we got a huge bunch of basil and lots...
May 31, 2012
strawberries, strawberries, strawberries! i feel like i have been staring at them all morning. last night we took the boys strawberry picking and today’s project is freezing them all. this is round two for us already this week, but we love having strawberries...
May 22, 2012
i first attempted making my own yogurt about 2 years ago, when i was completely dairy free. though we have now reintroduced some dairy into our home, we have still held onto this recipe as one of our weekly favorites. at first, i was pretty intimidated at the...
Apr 29, 2012
chia almond breakfast shortcakes {with strawberries & blackberries} this is how the conversation with my 3 year old went at breakfast the other day: brady: “mommy, there are bugs in my scone.” me: “oh, those are just chia seeds.” (with a look on his face, that...
Apr 10, 2012
marked clearly on my calendar with a big red circle, is the day. january 6, 2009. it was the day that i went gluten free. only for a trial period, right? or so i thought. i was 4 weeks postpartum with my first son and suddenly all my tummy troubles were back. my...
