Finishing up some more of our favorite winter recipes, I thought I would share my cabbage hash. This is actually what we had for dinner tonight because I had a half a head of green and half a head of red cabbage left over from this weekend in which we had fish tacos...
2015 for me, is all about simplifying. So far in January, I have already downsized every closet in our upstairs, organized my pantry and am starting to work on clearing every unused item out of our basement. I have also, consolidated nutritional supplements and am...
I have never really been someone who runs out and buys cranberries for Thanksgiving. I don’t mind them, but I don’t have many recipes that I typically use them in. The last few weeks, every time I have walked into our local Earth Fare, I am greeted by a...
It’s that time of year, where apples are abundant everywhere. They are the feature sale item at most grocery stores (our local Earth Fare has had multiple varieties on sale for $0.88/lb). I currently have a batch of apple butter cooking in the crock pot, am...
