One of my favorite things about fall baking/cooking is fresh pumpkin. I roast quite a few pumpkins each year and use some right away for baking and then freeze the rest to use throughout the winter. Yesterday, I roasted 3 sugar pumpkins and have yummy mason jars...
last week, i didn’t have a single pumpkin to cook with…and then suddenly this week i was given five. i love this time of year and pumpkin baked goods, but i am not quite sure what to do with all my pumpkin i acquired. typically, i would can the extra,...
chia almond breakfast shortcakes {with strawberries & blackberries} this is how the conversation with my 3 year old went at breakfast the other day: brady: “mommy, there are bugs in my scone.” me: “oh, those are just chia seeds.” (with a look on his face, that...
marked clearly on my calendar with a big red circle, is the day. january 6, 2009. it was the day that i went gluten free. only for a trial period, right? or so i thought. i was 4 weeks postpartum with my first son and suddenly all my tummy troubles were back. my...
