Dec 17, 2015
At the end of October, my husband and I decided to do a 21 day cleanse. We didn’t follow any mainstream cleanses in which they try to sell product (I am not a fan), but we basically followed the principles set by Dr. Alejandro Junger and his Clean Gut Cleanse & his blog for a bunch of recipes. Basics of it, were a protein smoothie for breakfast, lunch was main meal of veggies, protein and clean fat and then dinner was an entree salad + plus no eating from dinner until breakfast. My husband and I loved it, and now we crave our morning smoothies instead of a heavier breakfast. I thought I would share my favorite smoothie combination that I would pick over any others.
Key ingredients:
Fiber: Flax seed and Chia Seeds
Vitamins, minerals and protein: pumpkin seeds, roasted cocoa nibs, brazil nuts, spinach, unsweetened almond milk and organic chocolate protein powder
Sweetener: blueberries
Because of all the fiber and protein, this smoothie is incredibly filling and satisfying.
Our Favorite Breakfast Smoothie – Blueberry Chocolate Spinach
Author: Blueberry Chocolate Spinach Smoothie
- 1.5 cups of almond milk
- 2 large handfuls of spinach
- handful of fresh or frozen blueberries
- 3-4 brazil nuts
- 2 Tbsp – 1/4 c. raw pumpkin seeds (I soak and sprout mine first)
- 1Tbsp. chia seeds
- 1 Tbsp. ground flax seed
- 1Tbsp. roasted cocoa nibs
- 2 scoops of orgain organic chocolate protein powder
- dump all ingredients in a high speed blender and blend. enjoy!
3.2.1284
May 7, 2012
i remember when i used to see people drinking green smoothies or juices and the thought of “drinking” a vegetable sounded horrible to me. trust me, i have come a long way….yesterday, i drank a huge glass of cabbage apple juice (that would have never happened a few years ago). ever since we invested in a vita-mix and an omega juicer, both green juices and smoothies have become a staple in our household. i don’t follow specific recipes necessarily and a lot of times i am kinda “cleaning out the fridge”, but i thought i would share a recipe for one of our favorites. this peach banana spinach smoothie is great for people that are just starting out with green smoothies, since it does have a lot of fruit in it to cover the spinach.
this picture of the full vita-mix was when i was making a batch for 4 people….that is about half of the amount of spinach i typically use, but i had to blend it down before adding more. we also have the ease of using our canned peaches. every year we can a ton of jars of peaches with my husband’s family, which is wonderful since i always have them on hand.
our favorite green smoothie {peach banana spinach smoothie} |
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Recipe Type: drink
Author: the sprouted life
- 1 banana
- 2 peaches (de-pitted)
- splash of fresh squeezed orange juice
- 2 large handfuls of spinach
- {optional} 1/2 cup of yogurt or almond milk
- throw everything into a high powered blender (we prefer our vita-mix)
- blend until smooth.
- enjoy!
2.2.6
shared on: monday mania
May 1, 2012
a few months ago i was making one of those “mad dash” shopping trips at whole foods around lunch time. i have learned that i should never, ever shop when i am hungry. i have zero self control. anyway, i managed to get out of the store without grabbing a lot of extras except for a bottle of cranberry chia seed lemonade. it looked interesting & bonus, it was on sale. i loved it. the texture is a little odd the first time you drink it, but other than that you never notice the chia seeds. our family is already a lover of fresh squeezed lemonade, so why not add more fiber & omega fats? we always have fresh lemons in our house (i buy 10 lbs of organic lemons every month in my azure standard order) and those only last us about 2-3 weeks. so if you are looking for a refreshing summer drink, definitely try some chia seed lemonade. we typically just make ours by the glass & raspberries are not necessary…the plain lemon is wonderful also.
raspberry chia seed lemonade |
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Recipe Type: drink
Author: the sprouted life
a quick refreshing summer drink, packed full of nutrients
- 2 organic lemons
- handful of raspberries (or any desired fruit)
- 3 Tbps. chia seeds
- 16 ounces of water
- splash of maple syrup (per desired sweetness)
- use a citrus juicer or hand squeeze the lemons
- juice the raspberries or crush up with a mortar.
- mix lemons, juiced raspberries & 16 ounces of water
- add a splash of maple syrup and stir
- taste to check sweetness, add more maple syrup if needed
- add in chia seeds and stir throughly
- let set for about 5 minutes before drinking (chia seeds need to hydrate)
we like our lemonade tart, so i use just a splash of maple syrup, but you can mix it to desired sweetness. *maple syrup will settle on bottom, so make sure to stir it in well.
2.2.6
the sprouted life’s favorite products & appliances used in this recipe:
this post was shared on: real food wednesdays, allergy-free wednesdays & simple lives thursday